The Baker Homestead

Welcome to The Baker Homestead!

Washington County's only Grade A Goat Dairy Farm  

* NOW SELLING OUR SPRING 2012 DOELINGS AND BUCKLINGS!  REGISTERED ADGA PURE-BRED AMERICAN ALPINES AND ALPINE/SAANENS * 

STILL AVAILABLE: 

• Registered Pure Alpine Doelings and Bucklings - $250
• Registered Alpine/Saanen Doelings $250 and Bucklings - $200
• Pure-bred Nubian Doeling $175: Wether $125

** Contact us for deposit ($100) and registering information at thebakerhomestead@yahoo.com or 276-880-6602

What We Do

We are striving to be a sustainable, family-run, working farm.  We use natural practices in our herd-care.  Our goats are raised on our 7 acres of orchard grass pasture and natural spring water from an on-site Artesian spring.  Our chickens free-range with our goats which helps with natural composting and parasitic control.  The farm utilizes wood for heat as well as for some cooking.  We have a small garden and are in our first year of root-cellaring and hope to live long enough to see the fruits of our orchard we planted. We are always learning new ways of being better stewards of all we have been given.

Missed us at the Farmer's Market this week?  Email us an order at cheese@thebakerhomestead.com or restock at one of our  retail outlets, The Whole Health Center on East Main Street in Abingdon near exit 19,  or Inari Wines just off State Street on Piedmont in Bristol, and Earth Fare Healthy Supermarket in Johnson City, TN and Boone, NC. 

***CHECK OUT OUR ARTICLE IN THE BRISTOL HERALD!!***

http://www2.tricities.com/news/2011/jan/09/baker-homestead-goat-cheese-goes-big-ar-762280/